Fresh masa. La plancha. Craft drinks.
The Menu
Every tortilla pressed by hand.
We make our masa fresh every morning from whole dried corn — nixtamalized in-house, stone-ground, pressed to order. No shortcuts. No exceptions.
Enchiladas
Three handmade corn tortillas, filled and sauced to order. Served with rice and black beans.
Chicken tinga, Oaxacan mole negro, crema, queso fresco, sesame
Braised pork carnitas, roasted tomatillo salsa, pickled white onion, cilantro
Slow-braised beef, guajillo-ancho chile sauce, cotija, radish, lime
California Burritos
Oversized flour tortilla, loaded California-style. Served with house salsa.
Grilled carne asada, french fries, guacamole, pico de gallo, sour cream, cheddar
Citrus-marinated chicken, french fries, roasted peppers, guacamole, jack cheese
Grilled shrimp, french fries, chipotle crema, avocado, pico de gallo
Roasted sweet potato, black beans, french fries, guacamole, salsa verde, cotija
La Plancha
Proteins seared on the flat iron. Served with rice, beans, warm tortillas, and salsa trio.
USDA Choice skirt steak, adobo marinade, charred scallion, lime
Half chicken, citrus-achiote marinade, roasted jalapeño, pickled red onion
Gulf shrimp, garlic-butter, árbol chile, roasted tomato, fresh herbs
Craft NABs
Non-alcoholic beverages crafted in-house. Fresh fruit, herbs, and spice — no shortcuts.
Dried jamaica flowers, raw cane sugar, lime, fresh mint
Tamarind concentrate, chamoy, Tajín rim, sparkling water
Fresh cucumber, serrano, agave, lime, soda water
House-made rice horchata, cinnamon, vanilla, served over ice
Full Menu
Take it with you.
Download our full printed menu — every item, every price, every note. Great for catering inquiries or planning your next visit.
From the House of Posada Alta Cocina
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