Where Masa Meets Alta

Enchiladas

Three signatures — mole negro, salsa verde, and chile colorado

Loaded, large, and built the California way

Carne asada, pollo, and camarones — seared on the flat iron

Non-alcoholic beverages crafted with fresh fruit, herbs, and spice

The Foundation

Every tortilla is pressed by hand. Fresh masa, every day. No exceptions.

It starts with the corn.

Skip the line. Order online and pick up fresh.